Learn the Secrets in the New Stampin'Up! Fond of Autumn Bundle
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Put the Secrets of Stampin'Up! Fond of Autumn to Good Use!

Today let's Put th eScrets of Stampin'Up! Fond of Autumn to Good Use! Tuesay we revealed the Secrets of the Fond of Autumn Bundle...if you missed the secrets check them out here....https://www.sandilovesstamping.com/2022/08/come-create-with-the-new-stampinup-fond-of-autumn-bundle.html.

For today's project we're going to use the first secret & cut aprat the large floral bouquet using just the center portion....

Dies

Today's project uses the center section with the acorns & oak leaves...

Tag

 a little closer....

Tag cuThe tag base is cut using the Fabulous Frames dies... we loop in the ribbon, anchor it on the tag front (using Tear & Tape) &loop it back out at the top.

Over the top of the ribbon on the tag front we've layered another piece of Papaya cardstock dry embossed with the Timeworn Type embossing folder. 

Next is the stamped image layer  colored with our Blends--those alcohol markers lay the color on so smoothly & it blends so nicely that we all look like artists when we use them.

Then sparkle it all up with those Champagne rhinestones that pick up the orange in the cardstock and it's a match made in heaven.

I'll give you step by step directions below followed by the supply list.

Remember August is one of the Sale-a-bration months when you can spend $50 and select something wonderful from the SAB brochure (placing a $100 order gets you 2 items free or one super one). There's the second offering during August...you can download it here... Download MKTL_FLY_NA_0722_SAB22_EXTRA

Stop back next Tuesday & see what we're creating!

Remember: If you use this month's host code (CHF62MN3) you can earn $5 in Stampin'Up! product (I choose) for every $50 in product that you order (excludes shipping & tax).

Directions:

1. Die cut the label base (Fabulous Frames dies) from Pale Papaya cardstock.

2. Cut approximately 12" Natural Ribbon, fold in half & thread up through the bottom over that tag front & back out the top slit.

    *Using 4 strips of Tear & Tape anchor the ribbon to the tag front.

    *Cut approximately 8" of the gold cord (Simply Elegant Trim), tie around the top ribbon loop in a bow.

    *Trim the bottom tails of the ribbon

3. Cut Pale Papaya 2 3/8 X 2 1/2 (vertical); run through Timeworn Type embossing folder; removing the Tear & Tape topping & secure the papaya layer.

4. Stamp the floral & leaf image on Very Vanilla cardstock in Memento ink (#132708)

    *Use center die to cut out just the oak  leaves and acorns
    *Color with Blends: Light/Dark Pumpkin Pie, Light/Dark Cajun Craze, Light/Dark Old Olive
    *Adhere to tag front with dimensionals
5. Cut approximately 7 inches of gold cord, tie in bow & adhere just above the acorns with a glue dot.

6. Adher 1 large, 1 medium and 1 small Champagne rhinetones around image--see photo for placement

Your tag is ready to use!

Supplies: Click on any image below and you'll be in my store--order your supplies now!

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