Today I'm going to show you How to Flatten Your Curved Big Shot Cutting Pads. You know especially when using the Precision Base plate (even when you turn it over each time you use it) that your cutting pads develop a curve. This isn't the end of the world but eventually the curvature becomes too bad and it would be great to flatten them back out. This is the "before" view of a cutting pad on the counter--see the big bubble....
A couple of years ago I worked out a formula that seemed to work fine...but lately that formula wasn't working well and I've redone the formula so that it works better with the current cutting pads. So today I'll show you what I'm currently doing to prolong the life of those cutting pads. Yep, Sandi's cooking again!
Set on the middle rack of your oven. Now turn oven to 350 degrees and set your timer for 16 minutes. Be sure to remove the tray from the oven when the timer goes off to avoid further "melting" of the pads.
Set the tray with casserole in place on cooling racks and let cool. When all parts are cooled, remove the casserole and your cutting pads should look like this (side shot)!
You'll probably be able to flatten your pads a couple of times and then you'll need to replace them. I recommend not waiting until they are too curved before flattening them---they can get too curved and then they do not flatten to the point of being able to use them again.
If you need to replace them you can order a new set in my store by clicking on the image below or by hitting the Shop Now button. If you shop online and use the current month Host Code (QK6UJZNJ) when you check out, you'll receive $5 in Stampin'Up! products for each $50 in products that you purchase.